Ingredients

• 2 eggs
• 155g (3/4 cup) caster sugar
• 1 x 250g ctn mascarpone
• 1 1/2 tbs boiling water
• 2 tsp powdered gelatine
• 12 savoiardi (sponge finger biscuits)
• 80ml (1/3 cup) Frangelico liqueur
• 300g fresh or frozen raspberries
• Fresh mixed berries, to serve

Description

Raspberry And Frangelico Tiramisu Cake Recipe - Line The Base And Side Of A 20cm (base Measurement) Springform Pan With Plastic Wrap, Allowing The Side To Overhang. Use An Electric Beater To Whisk Together The Eggs And 100g...

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