Ingredients

• 1/3 cup soy sauce
• 2 tablespoons rice wine vinegar
• 2 garlic cloves, crushed
• 2 tablespoons brown sugar
• 800g beef rump steak, trimmed, thinly sliced
• Rice bran oil spray
• 1 large red onion, cut into 3cm cubes
• 1 tablespoon sesame seeds

• Udon noodle stir-fry

• 270g packet dried udon noodles
• 2 teaspoons rice bran oil
• 1 large red capsicum, chopped
• 1 cup broccoli florets
• 425g can baby corn spears, drained, halved lengthways
• 150g snow peas, trimmed, halved
• 1 teaspoon sesame oil
• 1/4 cup lemon juice

Description

Soy And Sesame Beef Skewers With Udon Noodle Stir-fry Recipe - Combine Soy Sauce, Vinegar, Garlic And Sugar In A Large Bowl. Add Beef. Toss To Combine. Cover, Refrigerate For 3 Hours, If Time Permits. Spray A Chargrill Pan With Rice Bran...

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