Ingredients

• Melted butter, for greasing
• 150g mild blue cheese (like Blue Castello)
• 200g provolone cheese
• 2 tbs chopped fresh chives
• Ground black pepper
• 80ml (1/3 cup) thin cream
• 2 tbs Californian walnuts, chopped

• gnocchi

• 1.5kg small even-sized desiree potatoes
• 1 tsp salt
• Ground black pepper
• 200g (1 1/3 cups) plain flour
• Extra plain flour, to dust

Description

Baked Double-cheese Gnocchi Recipe - Preheat Oven To 210°C. Brush A 5cm Deep, 2.5 Litre (10 Cup) Ovenproof Dish With The Melted Butter To Lightly Grease. Make Gnocchi Following Steps 1 To 3 Of The Basic...

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