Ingredients
- Melted butter, for greasing
- 150g mild blue cheese (like Blue Castello)
- 200g provolone cheese
- 2 tbs chopped fresh chives
- Ground black pepper
- 80ml (1/3 cup) thin cream
- 2 tbs Californian walnuts, chopped
gnocchi
- 1.5kg small even-sized desiree potatoes
- 1 tsp salt
- Ground black pepper
- 200g (1 1/3 cups) plain flour
- Extra plain flour, to dust
Description
Baked Double-cheese Gnocchi Recipe - Preheat Oven To 210°C. Brush A 5cm Deep, 2.5 Litre (10 Cup) Ovenproof Dish With The Melted Butter To Lightly Grease. Make Gnocchi Following Steps 1 To 3 Of The Basic...
Taste
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