Ingredients

• 800ml coconut milk
• 300ml milk
• 120g caster sugar
• 1/2 cup (110g) arborio rice
• 1 cinnamon stick
• 1 stick lemongrass, bruised
• 2 star anise
• Toasted coconut flakes, to serve

• Caramelised pineapple

• 1 small pineapple, peeled, cored, flesh cut into chunks
• 50g unsalted butter
• 1/3 cup (80ml) golden syrup
• 1 tsp ground cinnamon
• 4 tbs (1/3 cup) light brown sugar

Description

Chilled Coconut Rice Pudding With Caramelised Pineapple Recipe - Preheat The Oven To 200°C. To Caramelise The Pineapple, Place It In A Glass Or Ceramic Baking Dish. Place Remaining Ingredients In A Small Saucepan Over Low Heat,...

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