Ingredients

• 150g unsalted butter, chopped
• 150g dark chocolate (70% cocoa solids), chopped
• 1 tsp vanilla extract
• 220g (1 cup) caster sugar
• 2 eggs
• 75g (1/2 cup) plain flour
• 120g (3/4 cup) Brazil nuts, roasted, roughly chopped
• Chocolate pearls, to serve (optional : see Notes)

• Chocolate cheesecake filling

• 200g Green & Black’s Maya Gold Dark Chocolate, chopped (see Notes)
• 250g full-fat cream cheese, softened
• 110g (1/2 cup) caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 250g mascarpone

• Caramel

• 75g unsalted butter, chopped
• 165g (3/4 cup) caster sugar
• 100ml thickened cream

Description

Brownie Caramel Cheesecake Recipe - Preheat Oven To 160C. Grease Tart Pan And Line Base With Baking Paper. For Slice Pan, Line The Base And Short Sides With A Doubled Sheet Of Baking Paper, Extending 4cm Beyond Rim....

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