Ingredients

• 60g (1/3 cup) blanched almonds, toasted
• Melted butter, to grease
• 55g (1/3 cup) dry-roasted hazelnuts
• 40g (1/4 cup) walnut crumbs
• 1/2 tsp ground cinnamon
• 2 x 250g pkts cream cheese, at room temperature
• 300g ctn sour cream
• 155g (3/4 cup) caster sugar
• 3 eggs, at room temperature
• 1 tsp vanilla essence
• 10 sheets filo pastry
• 110g butter, melted honey syrup
• 100g (1/2 cup) caster sugar
• 160ml (2/3 cup) water
• 125ml (1/2 cup) honey
• 1 cinnamon stick

Description

Baklava Cheesecake Recipe - Preheat Oven To 180°C. Bake Almonds On A Baking Tray For 5-8 Minutes Or Until Toasted. Meanwhile, To Make The Honey Syrup, Stir The Sugar, Water, Honey And Cinnamon In A...

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