Ingredients
- 400g macaroni
- 40g (2 tbs) butter
- 2 tbs plain flour
- 500ml (2 cups) milk
- 45g (1/2 cup) shredded parmesan
- 115g (1 1/3 cups) coarsely grated cheddar
- 150g sliced leg ham, cut into short thin strips
- 1/4 cup chopped fresh continental parsley
- 2 tbs dry (packaged) breadcrumbs
Description
Macaroni Cheese With Ham And Parsley Recipe - Kids' Task (with Adult Assistance): Cook The Macaroni In A Large Saucepan Of Salted Boiling Water, Following Packet Directions, Until Al Dente. Drain And Return To The...
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