Ingredients

• 4 x 350g thick rump steaks
• Roman beans and tomatoes, to serve (see note)

• Chimichurri

• 4 cloves garlic
• 1 bay leaf, crumbled
• 1 tsp black peppercorns
• 1/2 tsp dried chilli flakes
• 2 cups firmly packed flat-leaf parsley
• 1/2 cup firmly packed coriander leaves
• 1 tbs firmly packed oregano leaves
• 2 tsp thyme leaves
• 2 tbs red wine vinegar
• 180ml (3/4 cup) extra virgin olive oil, plus extra, to brush

Description

Steaks With Chimichurri Recipe - To Make Chimichurri, Using A Mortar And Pestle, Pound Garlic And 1 Tsp Salt To A Paste. Add Bay Leaf, Peppercorns And Chilli, Then Pound Until Finely Ground. Transfer To A...

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