Ingredients
- 2 tablespoons olive oil
- 1/4 cup thick mint sauce
- 8 lamb cutlets, trimmed
- 500g frozen broad beans
- 2 tablespoons sour cream
- potato wedges, to serve
Description
Lamb Cutlets With Broad Bean Mash Recipe - Combine Oil And Sauce In A Large Glass Or Ceramic Dish. Add Cutlets. Turn To Coat. Refrigerate For 30 Minutes If Time Permits. Preheat A Barbecue Plate Or Chargrill Over High...
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