Ingredients
- 1 medium beetroot
- 50g baby spinach
- 1/2 small red onion, thinly sliced
- 75g feta cheese, crumbled
- 1/4 cup walnuts, lightly toasted
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 1/2 teaspoon dijon mustard
Description
Roasted Beetroot And Feta Salad Recipe - Preheat Oven To 180°C/160°C Fan-forced. Wash Beetroot. Pat Dry. Wrap In Foil. Place On A Baking Tray. Roast For 1 Hour Or Until Tender. Cool For 15 Minutes....
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter