Ingredients
- 1 cup gluten-free self-raising flour
- 1 teaspoon ground cinnamon
- 2 tablespoons caster sugar
- 3/4 cup reduced-fat milk
- 40g unsalted butter, melted, cooled
- 1 teaspoon vanilla extract
- 1 large ripe banana, mashed
- 1 packham pear, cored, finely chopped
- Olive oil cooking spray
- Reduced-fat passionfruit yoghurt, to serve
Description
Pear, Banana And Cinnamon Pikelets Recipe - Combine Flour, Cinnamon And Sugar In A Bowl. Make A Well In The Centre. Combine Milk, Butter And Vanilla In A Jug. Add To Flour Mixture. Whisk Until Smooth. Stir In Banana And...
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