Ingredients

• 12 Weet-Bix, finely crushed
• 1/4 cup cocoa powder, sifted
• 3/4 cup brown sugar
• 200g butter, melted
• 1/2 cup desiccated coconut
• 1 egg, lightly beaten
• 150g tub rainbow choc chips

• Chocolate icing

• 3 cups icing sugar mixture
• 2 tablespoons cocoa powder, sifted
• 1/4 cup boiling water

Description

Rainbow Slice Recipe - Preheat Oven To 180°C/160°C Fan-forced. Grease An 18cm X 28cm (base) Slice Pan. Line Base And Sides With Baking Paper, Allowing 3cm Overhang On All Sides. Combine...

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