Ingredients

• 12 baby desiree potatoes, thickly sliced
• 200g baby green beans, topped
• 12 quail eggs
• 4 (about 200g each) tuna steaks
• 1 tsp olive oil
• 4 baby red capsicums, seeded, thinly sliced
• 6 red radishes, trimmed, cut into thin wedges
• 12 baby vine-ripened roma tomatoes
• 1/4 cup (50g) drained caperberries

• Garlic aioli dressing

• 1 egg yolk
• 2 tsp Dijon mustard
• 2 anchovy fillets, finely chopped
• 2 garlic cloves
• 2 tsp lemon juice
• 1 cup (250ml) light olive oil

Description

Fresh Tuna Nicoise-style Salad Recipe - For The Garlic Aioli Dressing: Place Egg Yolk, Mustard, Anchovy, Garlic And Lemon Juice In The Bowl Of A Food Processor And Process Until Smooth. With The Motor Running, Gradually...

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