Ingredients
- 2 slices day-old rustic-style bread
- 120ml olive oil
- 200ml manzanilla sherry (see note)
- Pinch saffron threads
- 4 cloves garlic, thinly sliced
- 400g can butter beans, drained, rinsed
- 2kg clams (vongole), rinsed well
- 1/2 cup torn flat-leaf parsley leaves
- 80g serrano ham or prosciutto, thinly sliced
Description
Clams With Manzanilla And Beans Recipe - Cut Crusts From Bread And Tear Into Small Pieces. Heat 60ml (1/4 Cup) Oil In A Small Frying Pan Over Medium Heat And Toss Bread For 3 Minutes Or Until Golden. Drain On Paper...
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