Ingredients

• 2 cups (500ml) milk
• 1 vanilla bean, split, seeds scraped
• 1 cinnamon quill
• 1 tsp freshly grated nutmeg, plus extra to dust
• 4 egg yolks
• 1/2 cup (110g) caster sugar
• 1/4 cup (60ml) bourbon or brandy
• 2 gold-strength gelatine leaves (see note)
• 1/2 tsp vanilla extract
• 300ml thickened cream
• Shortbread star biscuits (see note), to serve

Description

Eggnog Creams Recipe - Place The Milk, Vanilla Pod And Seeds, Cinnamon And Nutmeg In A Pan Over Medium Heat, And Bring To Just Below Boiling Point. Remove From The Heat, Then Stand To Infuse For 1...

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