Ingredients
- 1/2 cup nonfat cottage cheese
- 2/3 cup plain nonfat yogurt
- 3 tabelspoons grated nonfat Parmesan cheese
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Description
Family Education
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