2-1/2 oz. (1/2 cup) sliced almonds
2-1/2 oz. (1/2 cup) coarsely chopped hazelnuts
9-1/2 oz. (2 cups plus 1 Tbs.) all purpose flour
3/4 cup granulated sugar
2 tsp. lemon zest
1/2 tsp. baking powder
1/2 tsp. table salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
7 oz. (14 Tbs.) chilled unsalted butter
1 large egg
1 Tbs. cold water
1/2 cup raspberry preserves
Confectioners sugar for dusting

Description

Yields About Thirty-two 2-1/2-inch Sandwich Cookies.

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