Ingredients
For the Apples and Cranberries
3 Tbs. unsalted butter
1-1/2 lb. Granny Smith apples (about 4 small), peeled and cut into large dice
Kosher salt
1-1/2 cups fresh (or frozen) cranberries
1/2 cup pure maple syrup
1/4 tsp. ground cinnamon
2 Tbs. finely chopped crystallized ginger
Fine Cooking
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3 Tbs. unsalted butter
1-1/2 lb. Granny Smith apples (about 4 small), peeled and cut into large dice
Kosher salt
1-1/2 cups fresh (or frozen) cranberries
1/2 cup pure maple syrup
1/4 tsp. ground cinnamon
2 Tbs. finely chopped crystallized ginger
Description
While These Trifles Are Delicious Made With Warm Gingerbread And Warm Apples, They Are Equally Good Made A Few Hours Ahead And Chilled, Which Makes Serving Dessert A Snap.
Fine Cooking
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