2 slices bacon, cut into 1/4-inch dice
1 small shallot, minced
1-1/2 Tbs. balsamic vinegar
1 Tbs. fresh lemon juice
1/4 tsp. Dijon mustard
3 Tbs. extra-virgin olive oil
Kosher salt and freshly ground black pepper

Description

Drizzle This Sweet-salty-and-tangy Sauce Over Steamed Broccoli, Brussels Sprouts, Broccolini, Potatoes Or Green Beans. For Steaming Times And Tips On Preparing The Vegetables, See Vegetables, Perfectly Steamed & Deliciously Sauced.Yields About 6 Tbs,

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