Ingredients
4 large skinless, boneless chicken breast halves
2/3 cup homemade or store-bought basil pesto
3 Tbs. fresh lemon juice
4 ripe plum tomatoes, cored
3 Tbs. extra-virgin olive oil; more for brushing
1-1/2 tsp. red-wine vinegar
1 clove garlic, minced
1 generous tsp. Dijon mustard
2 Tbs. chopped fresh basil (or a mix of cilantro, basil, and flat-leaf parsley)
Kosher salt and freshly ground black pepper
Fine Cooking
View Full Recipe
2/3 cup homemade or store-bought basil pesto
3 Tbs. fresh lemon juice
4 ripe plum tomatoes, cored
3 Tbs. extra-virgin olive oil; more for brushing
1-1/2 tsp. red-wine vinegar
1 clove garlic, minced
1 generous tsp. Dijon mustard
2 Tbs. chopped fresh basil (or a mix of cilantro, basil, and flat-leaf parsley)
Kosher salt and freshly ground black pepper
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter