Ingredients
1/2 Tbs. freshly ground black-pepper
1/2 tsp. paprika
1/2 tsp. dried thyme
1/4 tsp. dry mustard
1/4 tsp. kosher salt
1/8 tsp. ground cayenne
1 lb. tilapia or sole fillets (about 4 fillets)
2 Tbs. plus 2 tsp. olive oil
2 Tbs. unsalted butter
1 Tbs. fresh lemon juice; more to taste
Fine Cooking
View Full Recipe
1/2 tsp. paprika
1/2 tsp. dried thyme
1/4 tsp. dry mustard
1/4 tsp. kosher salt
1/8 tsp. ground cayenne
1 lb. tilapia or sole fillets (about 4 fillets)
2 Tbs. plus 2 tsp. olive oil
2 Tbs. unsalted butter
1 Tbs. fresh lemon juice; more to taste
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter