Ingredients
7 cloves garlic
2 tsp. kosher salt
1 Tbs. coriander seeds, cracked or coarsely ground
1-1/2 Tbs. sweet curry powder
2 Tbs. finely chopped fresh ginger
1 cup dry sherry
1/4 cup extra-virgin olive oil
3 Tbs. honey
1 Tbs. freshly cracked black pepper
1 boneless butterflied leg of lamb, 3 to 5 lb., trimmed of excess fat, rinsed, and patted dry
6 sprigs fresh cilantro, roughly chopped
Fine Cooking
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2 tsp. kosher salt
1 Tbs. coriander seeds, cracked or coarsely ground
1-1/2 Tbs. sweet curry powder
2 Tbs. finely chopped fresh ginger
1 cup dry sherry
1/4 cup extra-virgin olive oil
3 Tbs. honey
1 Tbs. freshly cracked black pepper
1 boneless butterflied leg of lamb, 3 to 5 lb., trimmed of excess fat, rinsed, and patted dry
6 sprigs fresh cilantro, roughly chopped
Description
My Wife, Fiona, And I Love To Grill Whole Butterflied Leg Of Lamb. It's Perfect For Low-key Entertaining Because Some Sections Of The Meat Cook To Medium Rare, Others Medium, And Still Others Medium Well—so Everyone's Taste Is Sure To Be Satisfied. Beca
Fine Cooking
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