Kosher salt
1 lb. frozen gnocchi
3 oz. thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces
4 Tbs. extra-virgin olive oil
2 medium-small yellow onions, thinly sliced (about 2 cups)
1/2 cup frozen peas
1 tsp. minced fresh thyme
Freshly ground black pepper
2 Tbs. grated Parmigiano-Reggiano; more for serving

Description

Gnocchi Are Italian Dumplings Made Of Potatoes Or Flour (or Both) And Eggs. Look For Them In The Frozen Foods Section Of The Supermarket

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