Ingredients
For the salsa:
1 medium English cucumber, seeded and diced (about 2 cups)
2 medium firm-ripe avocados, peeled, pitted, and diced
1/2 red onion, diced
Juice of 2 limes (about 1/4 cup)
Salt to taste
1/4 cup chopped fresh cilantro
3 jalapeo peppers, seeded and finely chopped, or to taste
Fine Cooking
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1 medium English cucumber, seeded and diced (about 2 cups)
2 medium firm-ripe avocados, peeled, pitted, and diced
1/2 red onion, diced
Juice of 2 limes (about 1/4 cup)
Salt to taste
1/4 cup chopped fresh cilantro
3 jalapeo peppers, seeded and finely chopped, or to taste
Description
This Is An Updated Version Of Everyone’s Favorite Make-your-own Taco Dinner. Here You Fill Warm Corn Tortillas With Slices Of Succulent Spice-rubbed Steak, Crunchy Red Cabbage, And Cool, Creamy Avocado Salsa.
Fine Cooking
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