For the salad
1 lb. boneless beef top sirloin
1/2 tsp. freshly ground pepper
1 tsp. toasted sesame oil
1 Tbs. sugar
2 Tbs. Thai fish sauce
7 oz. rice vermicelli
3 Thai shallots, finely sliced
3 garlic cloves, finely sliced
1/3 cup fresh mint leaves, chopped
1/3 cup fresh Thai basil leaves
1/3 cup fresh cilantro, chopped
1-1/2 oz. yard-long beans, chopped (about 1/3 cup)
1 cup roasted peanuts, chopped

Description

A Real Crowd-pleaser, This Is An Interesting Salad Because The Dressing Is Used To Rehydrate The Vermicelli, Making Them Soft And At The Same Time Pumping Loads Of Flavor Into What Can Be Very Boring Noodles. Use More Mint And Chile If You Like A Bigger F

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