5 Tbs. vegetable oil
1 cup small-diced fresh, mild chiles, such as Anaheim or poblano (from about 2 large chiles)
1-1/2 cups small-diced summer squash (from about 2 small zucchini, yellow squash, or yellow crookneck)
Kosher salt and freshly ground black pepper
1 cup fresh corn kernels(from 2 medium ears)
1/8 tsp. chipotle chile powder
1 cup diced tomato (from 2 small tomatoes)
1/4 cup chopped fresh cilantro
1 Tbs. fresh lime juice
Four 9-inch flour tortillas
2 cups grated sharp cheddar(8 oz.)
Sour cream for serving (optional)

Description

Chipotles Are Dried Smoked Jalapeños, And In Any Form They Add An Intriguing Depth To Dishes Like These Quesadillas. McCormick Makes Ground Chipotle, And The Spice Hunter sells A Crushed Chipotle, Which Would Be A Fine Substitute In This Recipe; Just A

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