Ingredients
6 slices, 1/2 inch thick, ciabatta or other squat, chewy bread
2 Tbs. plus 1/3 cup extra-virgin olive oil
Kosher salt
30 basil leaves
1 small strip lemon zest, about 2 inches long, white pith removed
4 cups small cherry tomatoes (or other bite-size tomatoes, such as pear or grape) in assorted colors, halved
1 lb. small fresh mozzarella balls (about 1 inch in diameter)
1/4 tsp. crushed red chile flakes
Freshly ground black pepper
Fine Cooking
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2 Tbs. plus 1/3 cup extra-virgin olive oil
Kosher salt
30 basil leaves
1 small strip lemon zest, about 2 inches long, white pith removed
4 cups small cherry tomatoes (or other bite-size tomatoes, such as pear or grape) in assorted colors, halved
1 lb. small fresh mozzarella balls (about 1 inch in diameter)
1/4 tsp. crushed red chile flakes
Freshly ground black pepper
Description
Fine Cooking
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