Ingredients
1/4 cup extra-virgin olive oil
1 small bunch Swiss chard or other leafy green, washed, dried
Kosher salt and freshly ground black pepper, to taste
2 1/2-inch-thick slices country hearth bread
1 clove garlic, peeled
2 Tbs. cream cheese
1 Tbs. capers, drained and rinsed
Two 4-oz. salmon fillets, skin removed
1 Tbs. unsalted butter
2 large eggs
Fine Cooking
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1 small bunch Swiss chard or other leafy green, washed, dried
Kosher salt and freshly ground black pepper, to taste
2 1/2-inch-thick slices country hearth bread
1 clove garlic, peeled
2 Tbs. cream cheese
1 Tbs. capers, drained and rinsed
Two 4-oz. salmon fillets, skin removed
1 Tbs. unsalted butter
2 large eggs
Description
A Classic Croque Madame Is A Grilled Cheese Sandwich With A Fried Egg On Top. In This Version, Excerpted From The Cookbook Panini Express, The Soft Yolk Becomes A Delicious Sauce For An Open-faced Sandwich Of Grilled Salmon On A Bed Of Swiss Chard.Yields
Fine Cooking
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