Ingredients
8 slices rustic artisan bread (about 2-1/2 by 6 inches and 3/4 inch thick)
8 tsp. Dijon mustard
4 cups packed baby arugula
1 medium Fuji apple, cored and thinly sliced
Kosher salt and freshly ground black pepper
8 oz. Brie, thinly sliced
Fine Cooking
View Full Recipe
8 tsp. Dijon mustard
4 cups packed baby arugula
1 medium Fuji apple, cored and thinly sliced
Kosher salt and freshly ground black pepper
8 oz. Brie, thinly sliced
Description
This Quick, Easy Sandwich Pairs The Peppery Kick Of Arugula With Sweet Apples And Mellow, Creamy Melted Brie On Top. A Cup Of Hot Soup Turns it Into A Meal.Â
Fine Cooking
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