Ingredients
1 cup tightly packed fresh basil leaves
1/2 cup pitted green olives, such as manzanilla, coarsely chopped
1 Tbs. walnuts or pine nuts
1 small clove garlic, coarsely chopped
1/2 cup plus 2 tsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 small to medium portobello mushrooms, stemmed, gills removed, and wiped clean
4 soft round rolls, such as Portuguese or kaiser, split in half
4 oz. fresh goat cheese, crumbled
Fine Cooking
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1/2 cup pitted green olives, such as manzanilla, coarsely chopped
1 Tbs. walnuts or pine nuts
1 small clove garlic, coarsely chopped
1/2 cup plus 2 tsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 small to medium portobello mushrooms, stemmed, gills removed, and wiped clean
4 soft round rolls, such as Portuguese or kaiser, split in half
4 oz. fresh goat cheese, crumbled
Description
This Panini-style Sandwich Pairs The earthy Flavor Of The Portobellos With The Mild, Tangy Goat Cheese And Salty, Robust Green-olive Pesto.
Fine Cooking
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