Ingredients
2 large yellow onions, halved lengthwise, trimmed, and thinly sliced lengthwise
1 Tbs. vegetable oil
3Tbs. granulated sugar
1 Tbs. balsamic vinegar
8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
2-1/4 tsp. baking powder
3/4 tsp. kosher salt
1/4 tsp. baking soda
4 oz. (8 Tbs.) very cold unsalted butter
3/4 cup very cold buttermilk
Fine Cooking
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1 Tbs. vegetable oil
3Tbs. granulated sugar
1 Tbs. balsamic vinegar
8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
2-1/4 tsp. baking powder
3/4 tsp. kosher salt
1/4 tsp. baking soda
4 oz. (8 Tbs.) very cold unsalted butter
3/4 cup very cold buttermilk
Description
Yields About Ten 2-3/4-inch Biscuits Or Eighteen 2-inch Biscuits
Fine Cooking
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