4-1/2 oz. (1 cup) all-purpose flour
1/4 cup stone-ground yellow cornmeal
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. table salt; more for sprinkling
1/2 cup whole milk
1/4 cup sour cream
2 large eggs
1 cup fresh corn kernels (from about 1 large or 2 small ears of corn), coarsely chopped
1 to 1-1/2 cups vegetable oil
1 recipe Charred Tomato Salsa(optional)

Description

Try These As An Appetizer, Served With Charred Tomato Salsa, As A Side With Grilled Chicken Or Fish, Or For Breakfast With Maple Syrup.Yields About 26 Bite-size Fritters.

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