Ingredients
1/4 cup unsalted butter
6 oz. fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 2-1/2 cups)
3 oz. (about 3 lightly packed cups) baby spinach leaves, large stems trimmed, leaves thinly sliced
1/2 cup thinly sliced fresh chives
3/4 tsp. kosher salt
10 large eggs
3 Tbs. heavy cream
1/2 tsp. freshly ground black pepper
Fine Cooking
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6 oz. fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 2-1/2 cups)
3 oz. (about 3 lightly packed cups) baby spinach leaves, large stems trimmed, leaves thinly sliced
1/2 cup thinly sliced fresh chives
3/4 tsp. kosher salt
10 large eggs
3 Tbs. heavy cream
1/2 tsp. freshly ground black pepper
Description
You Can Prepare The Mushroom Mixture A Day Ahead, But Make The Frittata About 30 Minutes Before Your Guests Arrive And Cover To Keep It Warm.
Fine Cooking
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