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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 envelope (about 1 ounce) dry onion soup and recipe mix

6 small red potatoes, cut in half

6 medium carrots, cut into 2-inch pieces (about 3 cups)

1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Description

Slow Cooking This tender Pot Roast With Some Flavorful Vegetables And A Few On-hand Ingredients Yields Mouthwatering Results. Put It Together In The Morning, And When It's Time For Dinner, It's Done!

Campbells Kitchen