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Ingredients

1 (1-pound) salmon fillet, cut into 6 pieces

1/4 cup balsamic vinegar

2 teaspoons Dijon-style mustard

2 tablespoons olive oil

1 large orange, peeled and diced

2 cups grape tomatoes, cut into quarters

1/4 cup chopped red onion

1 tablespoon capers, drained

1 tablespoon chopped fresh cilantro leaves

6 cups mixed salad greens

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, baked according to package directions

Description

This Vibrant And Distinctive Main Dish Features A Bed Of Crisp Salad Greens Topped With A puff Pastry Shell, brimming With Tender Glazed Salmon and A Refreshing Citrus Salsa.  Elegant, Yet Surprisingly Easy, It

Campbells Kitchen