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Ingredients

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 tablespoon sugar

2 cans (about 14.5 ounces each) cream-style corn

1 large potato, diced (about 2 cups)

2 large poblano chiles, seeded and diced (about 2 cups)

1 package (10 ounces) frozen whole kernel corn, thawed

1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes

1/2 pound chorizo sausage, diced

1 cup heavy cream

1/4 cup chopped fresh cilantro leaves

Description

Throw All the Ingredients Into The Slow-cooker At Once, And It Will Make This kicked-up corn Chowder For You.  Plus, The Smoky Chorizo And The Spicy Poblano Chilies Make This Soup Especially Delicious.

Campbells Kitchen