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Ingredients

1 1/4 cups Pace® Salsa Verde

6 tablespoons chopped fresh cilantro leaves

1 tablespoon lemon juice

6 tuna steaks (about 1 1/2 pounds)

1 medium avocado, peeled, pitted and chopped (about 1/2 cup)

4 green onions, chopped (about 1/2 cup)

Description

Here's An Easy Way To Add A Burst Of Fresh Flavor To Grilled Tuna Steaks.  Prepared Tomatillo Salsa Is The Secret Ingredient Adds Lots Of Flavor Without A Lot Of Work.  Fire Up The Grill And Give this Delicious Dish a T

Campbells Kitchen