Ingredients
2 packages active dry yeast
1/2 cup lukewarm water
1 cup sugar
3/4 cup vegetable shortening
1 1/2 cups prepared mashed potatoes *
3 eggs, beaten
2 cups milk
1 tablespoon salt
1 tablespoon lemon extract
8 cups sifted all-purpose flour
Vegetable oil
Description
Here's An Absolutely Scrumptious Use For Leftover Mashed Potatoes...turn Them Into Flavorful Doughnuts.  Give Them A Try...they're Delicious. <br />
Campbells Kitchen
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