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Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells

1 egg white, beaten

4 tablespoons raw sugar (turbinado sugar)

1 tablespoon cold water

1 teaspoon unflavored gelatin

2 (2-inch) pieces orange zest

1 star anise

2 whole cloves

1 cinnamon stick

1 cup port wine

1 cup granulated sugar

2 cups frozen or fresh cranberries

1/2 cup pistachios, coarsely chopped

2 teaspoons light corn syrup

Mascarpone Cream

Description

Looking For A Special Dessert To Showcase Your Elegant Style?  Try These Festive, Bakery-style Pastries That Use Puff Pastry Shells For Great Taste, Presentation and Convenience.

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