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Ingredients

1 tablespoon olive oil

1 fennel bulb, chopped

1 large onion, chopped (about 1 cup)

1 large carrot, chopped (about 1/2 cup)

1 stalk celery, chopped (about 1/2 cup)

4 medium Italian plum tomatoes, chopped

2 cloves garlic, minced

1/2 teaspoon crushed red pepper

1 bay leaf

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 bag (16 ounces) dried lentils, rinsed

2 cups coarsely chopped watercress

Freshly grated Parmesan cheese (optional)

Description

Tender Lentils, Vegetables And Tomatoes Simmer Together In Chicken Broth That Has Been flavored With Bay Leaf, Crushed Red Pepper And Garlic To Make This Comforting And Delicious Soup In Just One Hour.

Campbells Kitchen