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Ingredients

2 packages (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets (4 sheets), thawed

1 egg

1 tablespoon water

1/2 pound ground pork

1 small red pepper, diced (about 2/3 cup)

4 medium green onions, chopped (about 1/2 cup)

1 clove garlic, minced

1/2 cup tomato sauce

1 teaspoon ground cumin

1 teaspoon chili powder

1/8 teaspoon crushed red pepper

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

1 can (about 15 ounces) black beans, rinsed and drained

1/4 cup chopped fresh cilantro leaves

1 cup sour cream

1 cup guacamole

Description

Gather The Ingredients For The Tasty Empanadas And Either Bake Right Away Or Freeze To Bake Later. You Will Love Having These Appetizers On Hand For Any Occasion.

Campbells Kitchen