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Ingredients

Vegetable cooking spray

1 medium carrot, shredded (about 1/2 cup)

1 teaspoon chili powder

1/2 cup Pace® Picante Sauce

1 can (about 15 ounces) black beans, rinsed and drained

1 1/2 cups frozen whole kernel corn

6 flour tortillas (8-inch), warmed

2 ounces shredded reduced fat Cheddar cheese (about 1/2 cup)

1 cup shredded lettuce

1/4 cup light sour cream

Description

Soft Tortillas Are Filled With A Colorful Combination Of Sautéed Carrot, Black Beans And Corn Enhanced With Chili Powder And Pace® Picante Sauce.

Campbells Kitchen