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Ingredients

4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 medium red potatoes, cut into cubes (about 2 cups)

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

2 tablespoons vegetable oil

1 large green pepper or red pepper, chopped (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

1 stalk celery, chopped (about 1/2 cup)

1/2 pound cooked corned beef, cut into cubes

2 tablespoons minced fresh parsley or fines herbes

1 tablespoon white vinegar

6 eggs

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1 cup heavy cream

Description

This Elegant Recipe Makes The Perfect Dish To Make Your Guests Feel Welcome And Special.&#160; It Takes A Little More Time Than A Quick Batch Of Scrambled Eggs, But It's Worth Every Minute...the Results Look&#160;terrific And Taste Even Better.<

Campbells Kitchen