Ingredients
2 tablespoons butter
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
Hot cooked pasta
Description
Garlic-and-lemon Seasoned Chicken In A Creamy Sauce Tops Hot Pasta For A Perfect Dish.
Campbells Kitchen
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