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Ingredients

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon dried basil leaves or dried thyme leaves, crushed

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 tablespoon vegetable oil

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/4 cup milk

Hot cooked rice

Description

Golden Brown, Seasoned Pork Chops Simmer With Onion In A Creamy Mushroom Sauce And Are Served Over Hot Cooked Rice.

Campbells Kitchen