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Ingredients

Vegetable cooking spray

1 pound skinless, boneless chicken breast halves, cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup

1/2 cup milk

1 tablespoon lemon juice

1/8 teaspoon garlic powder

1/8 teaspoon ground black pepper

2 cups cooked broccoli florets

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Sautéed Chicken Is Cloaked In A Lemon-scented Creamy Broccoli Sauce And Served Over Hot Rice To Make A Tasty Entrée In 45 Minutes.

Campbells Kitchen