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Ingredients

1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

1/8 teaspoon ground black pepper

1 cup frozen peas and carrots

1 cup milk

2 tablespoons butter

1 1/3 cups instant mashed potato flakes or buds

Description

It Takes Less Than 45 Minutes To Make This Delicious Pub Favorite, Right In Your Own Kitchen.&#160; Cream Of Mushroom Soup And Instant Mashed Potatoes Make It Quick And Easy!<br />

Campbells Kitchen