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Ingredients

1 package (8 ounces) cream cheese, softened

4 ounces goat cheese, softened

1/2 cup shredded Cheddar and pepper Jack cheese blend (about 2 ounces)

1 cup chopped cooked chicken

1 1/2 cups Pace® Picante Sauce

1/2 teaspoon Italian-seasoned bread crumbs

1/2 teaspoon dried cilantro leaves, crushed or 2 teaspoons chopped fresh cilantro leaves

1/2 teaspoon ground black pepper

3 tablespoons olive oil

3 cups mixed salad greens

Description

Slightly Warm, Crumb-coated Goat And Cheddar Cheese Patties Are Served On Mixed Greens With A Drizzle Of Picante Sauce To Make An Appetizing First Course Or Salad.

Campbells Kitchen