Chicken & Noodle Casserole

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1 cup frozen peas

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

Description

A Few Pantry Staples Mix With Chicken And Frozen Peas To Make A Quick-cooking Casserole The Whole Family Will Love.<br />

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