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Ingredients

1/2 cup Italian salad dressing

4 skinless, boneless chicken breast halves (about 1 pound)

1/2 cup sour cream

1 1/2 teaspoons crushed garlic

1/2 teaspoon onion powder

1 small tomato, diced (about 1/2 cup)

1 can (4 ounces) chopped pitted ripe olives, drained

1 tablespoon lemon juice

1/2 cup chopped cucumber

4 Mission® burrito-size flour tortillas, warmed

2 cups mixed salad greens

Description

All The Goodness Of A Creamy Greek Chicken Salad Is Wrapped Up In Flour Tortillas To Make&#160;these Tasty, Restaurant-quality Sandwiches.<br />

Campbells Kitchen